World Food Safety Day Commemoration Webinar

This presentation delves into the critical topic of food allergens, focusing on uncovering hidden and unexpected allergens that pose significant risks to consumers. It starts by explaining what food allergies are, identifying common allergens, and discussing their effects on consumers. It then outlines the food industry's responsibilities, including regulatory and food safety compliance and effective consumer communication.

Next, it explores the concept of hidden allergens, providing examples. Similarly, unexpected allergens are examined, emphasising supply chain and processing cross-contact issues. Finally, presenters focus on effective methods for seeking out information on hidden and unexpected allergens, highlighting available resources.

The session concludes with details on strategies for detecting allergens, assessing the associated risks, and communicating their presence to consumers. Presenters will also review practical solutions for allergen detection, ensuring comprehensive management and safety in the food industry.