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Tickets
French Patisserie: Petite Confections
Expand your baking techniques working with Chef Kathryn Gordon, author of Les Petits Sweets, Two-Bite Confections from the French Patisserie. Review the basics of creaming method with an assortment of sable cookies. You will help pipe petits eclairs, fill them with pastry cream and glaze with ganache. Practice your piping techniques by helping to make brown butter madeleines. Enjoy all the treats with a cup of tea.
$100pp Hands-On with Chef Kathryn Gordon
Standard Price $100
Venue
Hunt Hill Farm
Upland Road 44 New Milford, Connecticut
If you have any questions please contact Kim Prange