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| ----------- Event Sponsorship Opportunities ------------ |
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| Event Sponsorship - Casino Night Sponsorships may be Exclusive Friday, April 25, 2025 (Three Available) |
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| Event Sponsorship - Continental Breakfast Sponsorships may be Exclusive Saturday, April 26, 2025 (Three Available) |
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| Event Sponsorship - Saturday Banquet DJ and Dancing Sponsorships may be Exclusive Saturday, April 26, 2025 (Two Available) |
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| April 25 (Alumni Hosted) Dinner: Herb Crusted Chicken Served with Fresh thyme breading, port wine reduction, whipped Yukon potato, seared broccolini Starter: Baby Spinach: crisp romaine, strawberries, goat cheese, walnut, Raspberry vinaigrette Dessert: both red velvet cream cake and lemon cream cake Coffee |
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| ----------- Conference Event Registration ------------ |
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| Casino Night Using this option to capture interest in Friday evening's event. There is a $20 buy-in fee at time of event. If you plan to participate, please select this option. |
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| April 25 (Alumni Hosted) Dinner: Pan-seared Walleye Served with fresh chive, dill cream, wild rice pilaf, broccolini and carrot Starter: Baby Spinach: crisp romaine, strawberries, goat cheese, walnut, Raspberry vinaigrette Dessert: both red velvet cream cake and lemon cream cake Coffee |
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| April 25 (Alumni Hosted) Dinner: Vegetarian Wellington Served with Roasted vegetables wrapped in puff pastry and finished with caramelized shallot butter sauce Starter: Baby Spinach: crisp romaine, strawberries, goat cheese, walnut, Raspberry vinaigrette Dessert: both red velvet cream cake and lemon cream cake Coffee |
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| April 25 (Alumni Hosted) Dinner: Special Meal Request Requesting a Special Dietary Meal be available. Please indicate Vegetarian, Lactose Free and/or Gluten Free in the comments on Registration Page. |
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| April 26 Continental Breakfast If planning to attend breakfast, please register to ensure enough items are available. Traditional Continental - Bagels with cream cheese, assorted muffins, whole fresh fruit, fruit juices, freshly brewed Starbucks coffee and assorted herbal teas |
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| April 26 (Business) Box Lunch: Chicken Caesar Salad Includes whole fruit, and Chef’s fresh deli salad paired with soda or bottle of water |
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| April 26 (Business) Box Lunch: Grilled Chicken Wrap Includes whole fruit, and Chef’s fresh deli salad paired with soda or bottle of water |
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| April 26 (Business) Box Lunch: Roast Beef Sandwich Includes whole fruit, and Chef’s fresh deli salad paired with soda or bottle of water |
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| April 26 (Business) Box Lunch: Tavern Ham Sandwich Includes whole fruit, and Chef’s fresh deli salad paired with soda or bottle of water |
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| April 26 (Spouses) Box Lunch: Chicken Caesar Salad Includes whole fruit, and Chef’s fresh deli salad paired with soda or bottle of water |
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| April 26 (Spouses) Box Lunch: Grilled Chicken Wrap Includes whole fruit, and Chef’s fresh deli salad paired with soda or bottle of water |
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| April 26 (Spouses) Box Lunch: Roast Beef Sandwich Includes whole fruit, and Chef’s fresh deli salad paired with soda or bottle of water |
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| April 26 (Spouses) Box Lunch: Tavern Ham Sandwich Includes whole fruit, and Chef’s fresh deli salad paired with soda or bottle of water |
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| April 26 (Banquet) Dinner: Mushroom Risotto W01-O3 Please select $50
CW4-O8 Please select $60
Starter: Local Greens: grape tomato, julienne carrot, cucumber, ranch dressing and balsamic dressing Dessert: both caramel cheesecake and chocolate cake – pre-staged at the table - alternating Coffee |
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| April 26 (Banquet) Dinner: Mushroom Risotto W01-O3 Please select $50
CW4-O8 Please select $60
Starter: Local Greens: grape tomato, julienne carrot, cucumber, ranch dressing and balsamic dressing Dessert: both caramel cheesecake and chocolate cake – pre-staged at the table - alternating Coffee |
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| April 26 (Banquet) Dinner: Citrus Seared Salmon W01-O3 Please select $50
CW4-O8 Please select $60
Served with Lemon beurre blanc, parmesan risotto Starter: Local Greens: grape tomato, julienne carrot, cucumber, ranch dressing and balsamic dressing Dessert: both caramel cheesecake and chocolate cake – pre-staged at the table - alternating Coffee |
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| April 26 (Banquet) Dinner: Citrus Seared Salmon W01-O3 Please select $50
CW4-O8 Please select $60
Served with Lemon beurre blanc, parmesan risotto Starter: Local Greens: grape tomato, julienne carrot, cucumber, ranch dressing and balsamic dressing Dessert: both caramel cheesecake and chocolate cake – pre-staged at the table - alternating Coffee |
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| April 26 (Banquet) Dinner: Herb Seared Chicken W01-O3 Please select $50
CW4-O8 Please select $60
Served with Roasted tomato, rosemary chasseur, Au gratin potatoes, green beans and roasted carrots Starter: Local Greens: grape tomato, julienne carrot, cucumber, ranch dressing and balsamic dressing Dessert: both caramel cheesecake and chocolate cake – pre-staged at the table - alternating Coffee |
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| April 26 (Banquet) Dinner: Herb Seared Chicken W01-O3 Please select $50
CW4-O8 Please select $60
Served with Roasted tomato, rosemary chasseur, Au gratin potatoes, green beans and roasted carrots Starter: Local Greens: grape tomato, julienne carrot, cucumber, ranch dressing and balsamic dressing Dessert: both caramel cheesecake and chocolate cake – pre-staged at the table - alternating Coffee |
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| April 26 (Banquet) Dinner: Special Meal Request W01-O3 Please select $50
CW4-O8 Please select $60
Requesting a Special Dietary Meal be available. Please indicate Vegetarian, Lactose Free and/or Gluten Free in remarks. |
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| April 26 (Banquet) Dinner: Special Meal Request W01-O3 Please select $50
CW4-O8 Please select $60
Requesting a Special Dietary Meal be available. Please indicate Vegetarian, Lactose Free and/or Gluten Free in remarks. |
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0 more ticket(s) are available for purchase with US Dollar. Switch to US Dollar |