Developed by food industry experts and in collaboration with the Shanghai Food Safety Federation, this full-day, signature event serves as a bridge between the food and beverage industry and regulators. The conference includes keynote addresses from government food safety regulators and policy advisors, industry leader and expert discussion panels and workshops. The conference will be delivered in English and Chinese with simultaneous translation provided for keynote speeches and panel discussions. Featured speakers and panelists include:
Luo Jie, Director, Regulatory Affairs Department, China FDA
Gu Zhenhua, Deputy Director General of Shanghai Municipal Food and Drug Administration & Shanghai Food Safety Federation
Dr. Yan Zhinong, Food Safety Director Asia-Pacific, Ecolab & Vice Chair Food Sanitation Professional Developing Group, International Association for Food Protection (IAFP)
Dr. Zhu Wei, Director of Food Lab (Food Chemicals), USP China
Gianluca Pettiti, President, Thermo Fisher China
Roman Kupper, President of APAC, Doehler Group
Kelvin Chen, Acting Head of Quality Assurance, METRO
Gordon Guo, Director & Senior Consultant, Brunswick Group
Ismael Roig, President Asia Pacific, Archer Daniels Midland
Danny Tan, Chief Support Officer, Yum! Brands, Inc., China Division
Shirley Xie, Assurance Markets Leader (Food Supply and Integrity Services Head), PwC China and Hong Kong
Melanie Faust, Director of Operations China, Hormel Foods
Liz Muller, Global Food Safety Alliance Director, AsureQuality