Save the date
Save the dateOctober 28, 20216 PM - 9 PM (GMT-7) Add to Calendar
Venue Location
Venue Location

S F Italian Athletic Club

1630 Stockton Street
San Francisco California

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Organizer
Organizer
Contact Person: Nicolas Figone
Event Details
Event Details

Gala five course dinner by Donato Enoteca. Please see the attached menu.

6 p.m. Cocktails and appetizers

7 p.m. Dinner

NOTE: per SF mandate all guests must provide proof of vaccination.

MENU

MENU DI CUCINA FRIULANA


Stuzzichini


Frico - cheese crisps

Pitina - homemade salame on focaccia

Cotto affumicato - smoked ham on crackers

Suf - creamy cornmeal & milk


Antipasto

Budino salato di Montasio, prosciutto di San Daniele, verdure in giardiniera, grissini

Savory Montasio cheese flan, San Daniele prosciutto, pickled vegetables, homemade breadsticks


Primi

Blecs al sugo d'anatra

Fresh egg pasta squares, Liberty duck sugo, parsley & Grana Padano cheese

Gnocchi de susini

Traditional potato gnocchi filled with sweet dried prunes, brown butter, cinnamon, breadcrumbs


Secondi

Fasui col Muset

Boiled pork sausage, braised borlotti beans


Faraona ripiena, cavolo capuccio

Pancetta & sage stuffed guinea fowl, sauteed red cabbage


Dolce

La Gubana

Brioche dough filled with raisins, wlnuts, hazelnuts, amaretti and citrus; grappa scented creme anglaise

Documents
Sponsors and Partners
Sponsors and Partners
Tickets
Tickets

Gala five course dinner by Chef Donato Enoteca

Gala dinner by Donato Enoteca.
Benefits North Beach Citizens
Please see the attached menu.
Door prize for each attendee.
6 p.m. Cocktails and appetizers
7 p.m. Dinner
NOTE: per SF mandate all guests must provide proof of vaccination.
MENU
MENU DI CUCINA FRIULANA

Stuzzichini
Frico - cheese crisps
Pitina - homemade salame on focaccia
Cotto affumicato - smoked ham on crackers
Suf - creamy cornmeal & milk

Antipasto
Budino salato di Montasio, prosciutto di San Daniele, verdure in giardiniera, grissini
Savory Montasio cheese flan, San Daniele prosciutto, pickled vegetables, homemade breadsticks

Primi
Blecs al sugo d’anatra
Fresh egg pasta squares, Liberty duck sugo, parsley & Grana Padano cheese
Gnocchi de susini
Traditional potato gnocchi filled with sweet dried prunes, brown butter, cinnamon, breadcrumbs

Secondi
Fasui col Muset
Boiled pork sausage, braised borlotti beans

Faraona ripiena, cavolo capuccio
Pancetta & sage stuffed guinea fowl, sauteed red cabbage

Dolce
La Gubana
Brioche dough filled with raisins, wlnuts, hazelnuts, amaretti and citrus; grappa scented creme anglaise

$150