This is a past event. Registration is closed. View other San Francisco Italian Athletic Club events.
Save the date
Save the dateOctober 28, 20216:00 PM - 9:00 PM (PDT) Add to Calendar
Venue Location
Organizer
Organizer
Event Details
Event Details
Gala five course dinner by Donato Enoteca. Please see the attached menu.
6 p.m. Cocktails and appetizers
7 p.m. Dinner
NOTE: per SF mandate all guests must provide proof of vaccination.
MENU
MENU DI CUCINA FRIULANA
Stuzzichini
Frico - cheese crisps
Pitina - homemade salame on focaccia
Cotto affumicato - smoked ham on crackers
Suf - creamy cornmeal & milk
Antipasto
Budino salato di Montasio, prosciutto di San Daniele, verdure in giardiniera, grissini
Savory Montasio cheese flan, San Daniele prosciutto, pickled vegetables, homemade breadsticks
Primi
Blecs al sugo d'anatra
Fresh egg pasta squares, Liberty duck sugo, parsley & Grana Padano cheese
Gnocchi de susini
Traditional potato gnocchi filled with sweet dried prunes, brown butter, cinnamon, breadcrumbs
Secondi
Fasui col Muset
Boiled pork sausage, braised borlotti beans
Faraona ripiena, cavolo capuccio
Pancetta & sage stuffed guinea fowl, sauteed red cabbage
Dolce
La Gubana
Brioche dough filled with raisins, wlnuts, hazelnuts, amaretti and citrus; grappa scented creme anglaise
Documents
Documents
Sponsors and Partners
Sponsors and Partners
Organizer
Tickets
Tickets
Gala five course dinner by Chef Donato Enoteca
Gala dinner by Donato Enoteca.
Benefits North Beach Citizens
Please see the attached menu.
Door prize for each attendee.
6 p.m. Cocktails and appetizers
7 p.m. Dinner
NOTE: per SF mandate all guests must provide proof of vaccination.
MENU
MENU DI CUCINA FRIULANA
Stuzzichini
Frico - cheese crisps
Pitina - homemade salame on focaccia
Cotto affumicato - smoked ham on crackers
Suf - creamy cornmeal & milk
Antipasto
Budino salato di Montasio, prosciutto di San Daniele, verdure in giardiniera, grissini
Savory Montasio cheese flan, San Daniele prosciutto, pickled vegetables, homemade breadsticks
Primi
Blecs al sugo d’anatra
Fresh egg pasta squares, Liberty duck sugo, parsley & Grana Padano cheese
Gnocchi de susini
Traditional potato gnocchi filled with sweet dried prunes, brown butter, cinnamon, breadcrumbs
Secondi
Fasui col Muset
Boiled pork sausage, braised borlotti beans
Faraona ripiena, cavolo capuccio
Pancetta & sage stuffed guinea fowl, sauteed red cabbage
Dolce
La Gubana
Brioche dough filled with raisins, wlnuts, hazelnuts, amaretti and citrus; grappa scented creme anglaise
$150