Highly qualified, deeply experienced and one of the cuisine’s great innovators, Albert Kooy has specialized in perfecting his native cuisine and pushing it forward while also exploring cuisines as diverse as French, Swiss and Japanese.
With a string of certificates in food and wine disciplines, Kooy is often seen and heard on TV and radio. The author of three best-selling cook books, he is Founding Father and Chairman of www.dutch-cuisine.nl.
Dutch cuisine is shaped by the country’s location in the fertile North Sea river delta of the European Plain, giving rise to fishing, farming (crops and domesticated animals), and trade by sea, especially the spice trade.
The cuisine has changed remarkably during the 20th century. Influenced by the eating culture of its former colonies, particularly the Dutch East Indies, today’s Indonesia, it has become more cosmopolitan and most international cuisines are represented in it.
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The Westin Grande Sukhumvit, Bangkok offers a five-star sanctuary in the heart of Bangkok’s most cosmopolitan business and entertainment district. Steps from Asok skytrain and Sukhumvit subway station, guests are never far from vibrant shopping, nightlife and business addresses.
Unwind in one of 362 elegant, fully-appointed rooms and suites with uptown view. Wine and dine at the hotel’s two first-class restaurants: Kisso authentic Japanese restaurant much favored by Japanese expats, and Seasonal Tastes international buffets featuring SuperFoodsRx™ driven delicacies. Zest Bar & Terrace is always a lively destination for drinks, with winning awards guaranteed by “Best Japanese Restaurant” and “Thailand Tatler Best Restaurant”
The well-balanced meeting experience combines expert services with sensory setups, including Altitude, a stylish high-in-the-sky hospitality space and terrace, a Grand Ballroom, elegant meeting rooms and more.
The hotel’s intrinsically desirable signature products matched to gift vouchers spread the happiness in style.
