Join Culinary Dutch for a Tourism Industry Luncheon at The Westin Grande Sukhumvit with guest speaker Masterchef Albert Kooy. Kooy will be elaborating on the Dutch cuisine and how to integrate this within your tourism and/or hospitality businesses. Make sure to save the date and book your seats now!

Guest Speaker:Masterchef Albert Kooy


  • Masterchef Albert Kooy

    Masterchef Albert Kooy


    Highly qualified, deeply experienced and one of the cuisine’s great innovators, Albert Kooy has specialized in perfecting his native cuisine and pushing it forward while also exploring cuisines as diverse as French, Swiss and Japanese.

    With a string of certificates in food and wine disciplines, Kooy is often seen and heard on TV and radio. The author of three best-selling cook books, he is Founding Father and Chairman of www.dutch-cuisine.nl.

    Dutch cuisine is shaped by the country’s location in the fertile North Sea river delta of the European Plain, giving rise to fishing, farming (crops and domesticated animals), and trade by sea, especially the spice trade.

    The cuisine has changed remarkably during the 20th century. Influenced by the eating culture of its former colonies, particularly the Dutch East Indies, today’s Indonesia, it has become more cosmopolitan and most international cuisines are represented in it.

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11:30 AM - 12:00 PM
12:00 PM - 2:00 PM
Lunch & Presentation


Event Ticket

*Payment can be made in cash at the event
*Please print/capture ticket QR code for your convenience at the registration

Door Price ฿800