Live Music - BBQ Dinner - Auction

Menu Includes:

Grill Rosemary Marinated Pork Tenderloins, Stone Fruit BBQ Sauce

Grilled Gremolata Boneless Chicken Thighs (lots of lemon, garlic, olive oil, parsley)

Grilled Broccolini tossed with garlic, red pepper flakes and shaved parmesan

Caprese Salad with sliced fresh mozzarella, tomatoes, grilled zucchini, basil, over arugula drizzled with balsamic glaze

Tuscan Fingerling Salad with green beans, roasted peppers, grilled corn and basil aioli

Polenta Bread with rosemary and sundried tomatoes

Tuscan Mac e Formaggio with bacon and garlic wine cheese sauce

Seasonal Dessert

Prepared by Chef Mary

Wine Provided by SPRING HILL VINEYARDS

Beer Provided by Veracious Brewing Company