Event Details
The hands on class will teach you the secrets to working with fresh pasta dough and various creative fillings.
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Tickets
Stuffed and Shaped Pastas with Chef William Cosgrove
Hands-On Cooking Class
Menu:
Sausage Spinach Cannelloni with Ricotta
Sweet Pea and Mint Ravioli with Vin Santo Pomodoro
Seafood Tortelloni with Gruyere Fontadina
Braised Lamb Agnolotti with Port Wine Jus and Shaved Pecorino
Standard Price $100
Venue
Hunt Hill Farm
Upland Road 44
New Milford, Connecticut
If you have any questions please contact Kim Prange
