Via Zoom Platform

Day 1 of Behind the Cuisines is a series of high online conversations from key individuals from the public and private sectors discussing the current state of the F&B industry in the Philippines, key insights and practices from leading companies, and prominent market trends. This day aims to cover rudimentary topics that build on to the greater understanding of a new and better normal.

Via Facebook Livestream

Day 2 of Behind the Cuisines is a cooking demonstration of delectable recipes with Erwan Heussaff that involves both Filipino and French cuisines and cultures, primarily aiming to help promote products from French and Filipino food businesses affected by the pandemic. 

Behind the Cuisines Food Baskets are SOLD OUT!

The Food Baskets contain the same ingredients that Erwan Heussaff will be using during his cooking demonstration. They have been thoughtfully curated with top of the line ingredients, both from French and Filipino food retailers, ensuring that the meals you'll be cooking along Erwan will taste as amazing.

If you were unable to purchase our food basket, you may still order the products used in our baskets through the links down below:

1 - woven basket by Pangasinense artisans fromWeng's Handicraft Baskets​

1 - kitchen towel by Ilocano weavers from Abel Philippines​

1 - 350g Argentinian Grass-fed Angus Steak - Cuadril from Chingolo Deli​

1 - 750ml bottle Chantelauze Ardèche Blanc 2018 from Le Cellier French Wine Selections ​

1 - 500ml bottle of Goya Extra Virgin Olive Oil from The Tasteful Selections​

1 - 500g Organic Black Rice from AGREA​

1 - 150g Malagos Fresh Chevre from The Bow Tie Duck Manila​

1 - 150ml Quezon Province Pyur Honey from The Bow Tie Duck Manila​

1 - 200ml Creme Cuisson from Elle & Vire​ (Savencia Fromage & Dairy)

1 - 227g Gourmet Butter from Elle & Vire​ (Savencia Fromage & Dairy)

1 - Gluten-free Chicken Broth from Sibol Market​

Fresh Local Produce (celery, carrots, lemon, tomatoes, garlic, monggo, bay leaves, thyme, parsley) from Sibol Market​

1 - Dijon Mustard ​

1 - 25g Whole Szechuan Peppercorns​