Event Details
As Indonesia's urban population increases, the need to create linkages between urban food demands and producers in the rural areas becomes more important. Advances in technologies and research have played a great role is addressing inefficiencies embedded in traditional food supply chain. Technology start up is helping farmers sell their crops directly to customers through their platforms, innovation in robotic automation is addressing the issue of food wastage and growing trends of customer interest in plant based food is showing a potential of how we may address the sustainability issue in food production.
Join this webinar to learn from the industry players who are changing the norm of the traditional food supply chain. This event is suitable for audiences who are interested in the Agritech companies and food supply chain, especially those in the hospitality sectors.
