Event Details
Join us and Anishinawbe/Algonquin Chef Johl Whiteduck Ringuette from Toronto, and Indigenous Chefs from within the NATIFS organization for an evening of hearing stories about the challenges of colonization of food, reclaiming food sovereignty, and spreading knowledge about traditional foods and practices. This event is being done in partnership with NATIFS and the Consulate General of Canada in Minneapolis. Consul General Beth Richardson will give opening remarks. After the panel you will be able to enjoy the food the chefs created together, shop at the Indigenous Food Lab Market along with other Indigenous vendors that will be showcasing their crafts. We look forward to celebrating Indigenous People's Day with you as a Community!
Due to limited capacity, please only add this session to your itinerary if you are able to attend in person.