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Join us for a dinner and networking event at de Brasserie in Strand.
A delicious 3 course meal with Belgian specialities.
De Brasserie will offer a glass of Lace by Almenkerk (sauvignon, rose or a red blend) for each member and an appetizer of bitterballen and cheese croquettes for the table.
Starters:
Steak Tartare, Mussels or 4 oysters
Mains:
Vol au vent, Mussels or Stoofvlees
Dessert:
Chocolate Mousse, Creme Brule or Irish coffee
Speakers
Mathias
Bogaert
Belgian Consul General at Belgian Consulate in Cape Town
Sponsors and Partners
Community
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