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The food and agricultural industry is vital for the economic development, food security, and environmental sustainability of Africa. However, the industry faces many challenges, such as climate change, population growth, urbanization, trade barriers, infrastructure gaps, and policy uncertainties. How can Africa overcome these challenges and seize the opportunities to transform its food and agricultural sector?

What are the current trends and future prospects for the industry in the continent? What are the best practices and innovations that can enhance the productivity, profitability, and resilience of the industry? Join us for this virtual event on 22nd February 2024, where we will explore these questions and more with a panel of experts and practitioners from different regions, sectors, and perspectives. You will also have the opportunity to interact with the speakers and other attendees, and share your views and experiences on the topic.

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