Overview
Dear Friends and Colleagues:
It's time for our 11th annual FoodTech Salon at Bonny Doon! Mark your calendars and save the date - we hope you'll join us on November 21st!
Registration is open and attendance will be capped at 40. We are down to about 10 seats left.
(Note that we are also hosting a dynamite AgTech Salon the previous day on November 20th. You can sign up for either one or both events.)
Our Salons are small, highly interactive retreats, with 40 people seated in a square table facing each other. Everyone is given a microphone, everyone is a speaker and everyone is a listener. All the speakers and attendees will be worth getting to know!
It all happens at my mountain retreat in the redwood forest. During the breaks, attendees are welcome to take a stroll around the gardens, orchards and pond. It is a pretty idyllic place to spend the day.
We have an exciting program planned. It will be anchored by two compelling discussion panels and about 10 "Something On My Mind" (SOMM) Mini-Sessions. SOMM Sessions are a new facet of our retreats that allows us to catalyze conversations that continue at/after the event. The goal is to cover a lot more ground, and give our community more agency in program creation. Please see our list of sessions and speakers below ("Sessions" section).
We look forward to vigorous dialogue and quality time together this November. Hope you can make it!
Warm Regards,
Howard Chao