Event Details
Wine Presentation by Steve Small of Classic Liquors, Cooking Demo by Chef Mary Kravec and finishing up with a presentation of acoustic Love Songs.
Amuse Bouche to start and Blackberry Fennel Goat Cheese Crostini
First Course: Roasted Butternut Soup, in the Asian style with Caramel Popcorn topping, curried shrimp garnish
Second Course: Chicken and Duck Terrine, small herb salad, mustard, cornichon, baguette toasts, caramelized onion chutney
Third Course: Red Wine, Cranberry and Rosemary Braised Short Ribs served with Polenta, Haricot Vert
Fourth Course: Chocolate bowls with Cassis Berries and Chantilly Cream
with Chef Mary Kravec