Wine Presentation by Steve Small of Classic Liquors, Cooking Demo by Chef Mary Kravec

Amuse Bouche to start and Blackberry Fennel Goat Cheese Crostini

First Course: Roasted Butternut Soup, in the Asian style with Caramel Popcorn topping, curried shrimp garnish

Second Course: Chicken and Duck Terrine, small herb salad, mustard, cornichon, baguette toasts, caramelized onion chutney

Third Course: Red Wine, Cranberry and Rosemary Braised Short Ribs served with Polenta, Haricot Vert

Fourth Course: Chocolate bowls with Cassis Berries and Chantilly Cream

Demo with Wine Expert Steve Small from Classic Liquors in New Milford CT
with Chef Mary Kravec
$115pp


Demo with Wine Expert Steve Small from Classic Liquors in New Milford CT

Event will be held in the Hunt Hill Farm Kitchen. We will have communal style seating.