Sicilian Dinner with Wine Pairing

Sicilian Dinner with Wine Pairing

SICILIAN DINNER WITH WINE PAIRING
Saturday, November 13
Featuring Chef Maurizio Bruschia of Ideale and Serafina
with wines curated by Giovanni Lossi

ANTIPASTO
CRUDO DI SCAMPI CON INSALATA D’ARANCINI
LARGE LANGOUSTINE SCAMPI FROM NEW ZEALAND (SASHIMI GRADE) SERVED WITH RAW THINLY SLICED FENNEL WITH ORANGE IN A CHAMPAGNE VINAIGRETTE

PROSECCO BRUT, Cuvee’ 1821, Zonin DOC
GRILLO Principi di Butera 2016 DOC (Sicilia)

PRIMO
SPAGHETTI CON COZZE E SCOLATURA D’ALICI
HOMEMADE SPAGHETTI WITH MUSSELS, OLIVE OIL, GARLIC AND SCOLATURA d’alici

NERO D’AVOLA, Principi di Butera 2016 DOC (Sicilia)

SECONDO
BRACIOLA DI PESCE SPADA, CALAMARO RIPIENO AND CAPONATA SICLIANA
SWORDFISH ROLL WITH BREAD CRUMBS, PINE NUTS AND PECORINO CHEESE, MONTEREY CALAMARO STUFFED WITH OLIVES, ESCAROLE AND BREADCRUMBS, SICILIAN STYLE EGGPLANT, CELERY, ONIONS, TOMATOES, WHITE WINE AND VINEGAR

SYMPOSIO ROSSO, PRINCIPI di Butera 2013 IGT (Sicilia)
NERO D’AVOLA (Single Vineyard) “Deliella,” Principi di Butera 2014 DOC (Sicilia)

DOLCE
CANNOLO SICLIANO
TUBE-SHAPED FRIED PASTRY DOUGH FILLED WITH RICOTTA
MOSCATO, Castello del Poggio IGT

6 p.m. Pre-made Cocktails and Wine Tutorial
7 p.m Dinner Served