Event Details
Menu:
Chipotle Hummus
Toasted Almond Apricot Guacamole with Chips
Yucatan Style Orange Marinated Pork with Red Chile Sauce
Acorn Squash Torte with Goat Cheese and Cilantro
Green Chile Rice
Mango and Jicama Salad with Spicy Avocado Dressing
Individual Chocoflans
$95 pp
with Chef Mary Kravec
Full Participation