Menu:

Chipotle Hummus

Toasted Almond Apricot Guacamole with Chips

Yucatan Style Orange Marinated Pork with Red Chile Sauce

Acorn Squash Torte with Goat Cheese and Cilantro

Green Chile Rice

Mango and Jicama Salad with Spicy Avocado Dressing

Individual Chocoflans

$95 pp

with Chef Mary Kravec

Full Participation