Steaks and Cigars

Our most popular event. Join us for a night of Steak and Cigars (optional) featuring rib eye steaks provided by Certified Piedmontese Real Nebraska Beef. Antonio will be rolling cigars

Menu: salad, pasta, Certified Piedmontese rib eye steaks from Nebraska, sides and dessert. Liquor tasting to be announced.

Must be 21 and male to attend. Dinner will be held in the Ballroom.

If you aren't a cigar smoker join us for a proper steak house dinner.

We anticipate this event selling out please purchase early.

We will have a discount code to share with you for purchase at Piedmontese.com

Certified Piedmontese is a healthier beef option that doesn't sacrifice flavor or tenderness. They're never given antibiotics, steroids, or hormones. We raise the rare Piedmontese breed through a ranch-to-fork approach that ensures traceability, environmental sustainability, humane animal handling, and responsible resource management at every step.

ORIGINS & HISTORY

The Piedmontese breed originated in the Piedmont region of northwest Italy, where it was first discovered over 100 years ago among the region's robust history of fine wines and rich cuisines. Prized for its noticeably heavy musculature, the Piedmontese breed's unique genetic makeup means these cattle naturally develop a significantly greater muscle mass compared to conventional cattle. At the same time, muscle fibers remain tender without the need for excess marbling. The result? Consistently superior beef that's both lean and tender.