Robert Courteau hosts Zachary Hunter, Spike Mikulski, Wade Fox, Jess Starwood and Gordon Walker are the featured of this NAMA Culinary Arts Webinar and demo, which focuses on summer-season foraging. Following all of the individual demos, there will be time for Q&A with these culinary arts stars.
Zachary Hunter will share his knowledge of Mexican fungi and leafcutter ants (Atta mexicana)
Spike Mikulski will talk about woodchip and mulch foraging
Wade Fox will explore chicken-of-thewoods (Laetiporus species) and koji
Gordon Walker will create porcini carpaccio (Boletus edulis)
Jess Starwood will focus on the surprising abundance -- and deliciousness -- of Arizona mushrooms