Technical Knowledge Webinar Series: Ingredient Technology - Part I

Experts from our Custodian ingredients suppliers have committed to webinar presentations on the technical information of various ingredients. Attendees will learn about:

• 25 March 2025: Origin of the ingredient, which agricultural product, if applicable, and where it is grown/harvested; how is it extracted/produced etc
• 01 April 2025: Chemical information, different grades, modifications, etc.
• 08 April 2025: Physical information of the product, e.g. liquid/gas/solid, temperature activated, sensitivity to acid or salt, shelf life, etc.
• 06 May 2025: Directions for use and storage.
• 13 May 2025: Applications and important information regarding the effects of other ingredients or processes in the applications when applicable.
• 20 May 2025: Sustainability, waste or by-products produced, what is done to limit or valorise these.
• 27 May 2025: Any other information about the ingredient/group which may be of interest, e.g. fraudulent use, fake alternatives etc.

SAAFoST would like to thank each presenter for sharing their knowledge and expertise!