THE DEMPSEY PROJECT


"POP-UP WEDNESDAY" AT DEMPSEY PROJECT



1, 8, 15, 22, 29 December 5.30pm – 10.30pm


Reserve Now: +65 9238 2113



THE GREAT SPICE POTLUCK:

COSTA RICAN EDITION


Costa Rica literally means "rich coast" and is reputed

to be one of the happiest and healthiest enclaves in

the world. Located between the Caribbean Sea &

Pacific Ocean, it is a home of diverse landscapes

spanning tropical rainforests to active volcanos.


Equally sublime is the cuisine – suffused with

pineapple, coconut & plantains; every bite tastes like a holiday!


The Embassy of Costa Rica and The Dempsey

Project bring you local favourites ranging from Bocas,

Patacon Horneado, Gallina Mechada & Coco Rice to

the tradicional Gallos & Casado.


Come and be charmed by the cuisine of Costa Rica


PURA VIDA!


To book a table, WhatsApp 9238 2113



Menu


BOCAS (SMALL PLATES) (V)


A platter of Costa Rica's most popular appetisers


GREEN MANGO CEVICHE


Delightful sweet & sour flavours bursting of mango


REFRIED BEANS


Traditional red beans mashed in the spices of Costa Rica


SALSA


A sweet & sour tomato based dip that makes all the difference


PICO DE GALLO


Most delicious & versatile chunky tomato, onions & cilantro


accompaniment for everything!


AVOCADO & PEANUTS


Fresh avocado chunks topped with seeds and peanuts


SPICY CHILERA


Every grandmother hands down her version on this secret tangy


vinaigrette recipe


YUCCA CHIPS


Crisp Tapioca fries to be indulged with all the above


TORTILLA CHIPS


A staple from breakfast to dinner and eaten throughout the day


DUO GALLOS WITH PORK CHORIZO


The famous Costa Rica tortilla filled with "picadillo", a sauntered mix of


vegetables & chorizo served with chilera & salsa


DUO GALLOS WITH BEANS (V)


A vegetarians' must-have duo of tortillas filled with butternut squash

and green papaya; topped with refried beans and served with chilera &


salsa


BEEF PTACON HORNEADO


The must have Patacones (fried plantain fritters) are accompanied with

a beef stew, refired beans, avocado, pico de gallo & spicy vinaigrette


CASADO WITH FISH


The beloved hearty Costa Rican rice and beans dish served with

cauliflower, refried beans, matured plantain, pico de gallo, avocado &


rice


CASADO WITH CAULIFLOWER STEAK (V)


The beloved hearty Costa Rican rice and beans dish served with

cauliflower, fried beans, matured plantain, pico de gallo, avocado & rice


GALLINA MECHADA(PULLED CHICKEN)


An exptic-slow-cooked chicken & brussel sprouts dish accompanied

with a side of tortillas aliiñadas(cheesy corn pancakes) & spicy chilera


COCO RICE WITH PRAWNS


Rice cooked with Juicy Prawns in coconut milk, traditional spices, atop a


pineapple & garnished with coconut flakes


COCORICE WITH MUSHROOMS (V)


Rice cooked with mixed mushrooms in coconut milk, traditional spices,


atop a pineapple & garnished with coconut flakes


To book a table, WhatsApp 9238 2113

Location

The Dempsey Project
Block 9 Dempsey Rd, #01-12, Singapore 247697
Singapore

See route

Contact us

For additional event or venue information, please email angela.torres@latamcham.orgYou can also reach us at +65 93895060

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