Registration will close March 25, 2025 at

Event Details

Unlock the Future of Thermal Treatment โ€“ Register for one of these exclusive Seminars today!


Discover how Microwave and Radio Frequency Technology is transforming thermal treatment processes in the food processing industry. Learn how these cutting-edge innovations deliver:

  • Significant Time Savings โ€“ Achieve faster, more efficient thermal treatments, keeping your operations running at peak performance.
  • Eliminating Microbial Growth โ€“ Ensure maximum safety and hygiene with precise, uniform heating that eliminates harmful microorganisms.
  • No Drip Loss โ€“ Maintain product integrity and yield without the common challenges of traditional heating methods.

See the programme agenda for more!

Don't miss this opportunity to gain insights into the latest advancements that can revolutionize your processes, boost productivity, and enhance product quality.


The same seminar will be presented on two different dates:

31 March 2025 at Focus Rooms, Modderfontein in Gauteng

and

3 April 2025 at Hotel Verde, Airport Industria in Cape Town

Please remember to select the specific date you plan to attend.


Spaces are limitedโ€”secure your spot now and stay ahead in the food processing game!

Mar 31, 2025 to Apr 3, 2025 GMT+2

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Focus Rooms
Heaton Lane Longlake 20
Modderfontein, Lethabong
Johannesburg, South Africa
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Agenda

  • Day 1 (March 31, 2025)
    08:30 - 09:00Registration & Welcome Coffee
    09:00 - 09:15Opening Remarks โ€“ Seminar Overview & Objectives
    09:15 - 10:15Thermal Treatment Using Microwave or Radiofrequency Technology
    Principles of microwave & RF heating;
    Applications in food processing;
    Benefits and challenges.

    François-Rodolphe de Boussiers

    Sales Manager at SAIREM

    10:15 - 10:30Tea/Coffee Break
    10:30 - 11:00Pasteurization of Ready Meals Using Microwave Technology
    Microwave pasteurization process;
    Effect on shelf life & food quality;
    Industrial case studies.

    Christina Frohm Kramer

    Business Development Manager - Food at SAIREM

    11:00 - 11:45Other applications using microwave technology
    Drying
    Disinfestation
    Decontamination

    Alexandre Thillier

    Food industry R&D Manager at SAIREM

    11:45 - 12:45The Microbiological Effect of Freezing and Thawing
    How freezing affects microorganisms
    Safe thawing techniques
    Implications for food safety

    Malesela Mthenjane

    Regional Sales Manager

    12:45 - 14:00Lunch Break
    14:00 - 15:00Hygienic Design of Food Factories

    Leon Barnard

    Engineering Director of PHT Trading International (Pty) Ltd

    15:00 - 15:30The PHT Experience
    Market trends and Information
    After Sales Service

    Leon Barnard

    Engineering Director of PHT Trading International (Pty) Ltd

    15:30 - 16:00Tea Break
    16:00 - 17:00Closing Remarks & Networking Session

Speakers

  • Franรงois-Rodolphe de Boussiers (Sales Manager at SAIREM)

    François-Rodolphe de Boussiers

    Sales Manager at SAIREM

    Read Bio
  • Christina Frohm Kramer (Business Development Manager - Food at SAIREM)

    Christina Frohm Kramer

    Business Development Manager - Food at SAIREM

    Read Bio
  • Malesela Mthenjane (Regional Sales Manager)

    Malesela Mthenjane

    Regional Sales Manager

    Read Bio
  • Alexandre Thillier (Food industry R&D Manager at SAIREM)

    Alexandre Thillier

    Food industry R&D Manager at SAIREM

    Read Bio
  • Leon Barnard (Engineering Director of PHT Trading International (Pty) Ltd)

    Leon Barnard

    Engineering Director of PHT Trading International (Pty) Ltd

    Read Bio

Community

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Tickets Register

Seminar: Unlock the Future of Thermal Treatment

Microwave and Radio Frequency Technology
PHT - SAAFoST - SAIREM: Ticket

R 1,650
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