Thermal Treatment with Microwave and Radio Frequency Technology
PHT - SAAFoST - Sairem Seminars in two regions
Event Details
Unlock the Future of Thermal Treatment โ Register for one of these exclusive Seminars today!
Discover how Microwave and Radio Frequency Technology is transforming thermal treatment processes in the food processing industry. Learn how these cutting-edge innovations deliver:
- Significant Time Savings โ Achieve faster, more efficient thermal treatments, keeping your operations running at peak performance.
- Eliminating Microbial Growth โ Ensure maximum safety and hygiene with precise, uniform heating that eliminates harmful microorganisms.
- No Drip Loss โ Maintain product integrity and yield without the common challenges of traditional heating methods.
See the programme agenda for more!
Don't miss this opportunity to gain insights into the latest advancements that can revolutionize your processes, boost productivity, and enhance product quality.
The same seminar will be presented on two different dates:
31 March 2025 at Focus Rooms, Modderfontein in Gauteng
an online option for all who cannot attend in person is possible on this date
and
3 April 2025 at Hotel Verde, Airport Industria in Cape Town
Please remember to select the specific date you plan to attend.
The cost to attend is R1650/p excl. VAT
Spaces are limitedโsecure your spot now and stay ahead in the food processing game!
Mar 31, 2025 to Apr 3, 2025 GMT+2
Add to CalendarHotel Verde
15 Michigan Street
Airport Industria
Cape Town, South Africa
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Agenda
- Day 1 (March 31, 2025)
- 08:30 - 09:00Registration & Welcome Coffee
- 09:00 - 09:15Opening Remarks โ Seminar Overview & Objectives
- 09:15 - 10:15Thermal Treatment Using Microwave or Radiofrequency TechnologyPrinciples of microwave & RF heating;
Applications in food processing;
Benefits and challenges.
François-Rodolphe de Boussiers
Sales Manager at SAIREM
- 10:15 - 10:30Tea/Coffee Break
- 10:30 - 11:00Pasteurization of Ready Meals Using Microwave TechnologyMicrowave pasteurization process;
Effect on shelf life & food quality;
Industrial case studies.
Christina Frohm Kramer
Business Development Manager - Food at SAIREM
- 11:00 - 11:45Other applications using microwave technologyDrying
Disinfestation
Decontamination
Alexandre Thillier
Food industry R&D Manager at SAIREM
- 11:45 - 12:45The Microbiological Effect of Freezing and ThawingHow freezing affects microorganisms
Safe thawing techniques
Implications for food safety
Malesela Mthenjane
Regional Sales Manager
- 12:45 - 14:00Lunch Break
- 14:00 - 15:00Hygienic Design of Food Factories
Leon Barnard
Engineering Director of PHT Trading International (Pty) Ltd
- 15:00 - 15:30The PHT ExperienceMarket trends and Information
After Sales ServiceLeon Barnard
Engineering Director of PHT Trading International (Pty) Ltd
- 15:30 - 16:00Tea Break
- 16:00 - 17:00Closing Remarks & Networking Session
Speakers
François-Rodolphe de Boussiers
Sales Manager at SAIREM
Read BioChristina Frohm Kramer
Business Development Manager - Food at SAIREM
Read BioMalesela Mthenjane
Regional Sales Manager
Read BioAlexandre Thillier
Food industry R&D Manager at SAIREM
Read BioLeon Barnard
Engineering Director of PHT Trading International (Pty) Ltd
Read Bio
Sponsors and Partners
Community
Discover and connect with other attendees.
Tickets Register
- Seminar: Unlock the Future of Thermal Treatment
Microwave and Radio Frequency Technology
PHT - SAAFoST - SAIREM: Ticket for in person attendance- R 1,650
- Seminar: Unlock the Future of Thermal Treatment
Microwave and Radio Frequency Technology
PHT - SAAFoST - SAIREM: Ticket for online attendance 31 March 2025- R 1,650