Event Details
THIS EVENT IS BYOB!
Community
Discover and connect with other attendees.
View community profiles and add attendees into your favorites list.
Tickets
Tuscan Steakhouse al Fresco
The foods of Tuscany are simple, yet vibrant. The menu for this workshop is simple, flavorful, and will be memorable.
Menu:
Grilled caprese stuffed portabellos
Grilled stuffed swiss chard packets
Herb Grilled Steak
Cannellini-Asparagus salad over arugula
Peach Tiramiau
$100pp
Full Participation
with Chef Mary Kravec
Standard Price $100
Venue
Hunt Hill Farm
Upland Road 44
New Milford, Connecticut
If you have any questions please contact Kim Prange
