SAAFoST members are employed in various positions in the food industry as well as associated companies in the food value chain. Members who have trained as food scientists or technologists but do not qualify as professional members, may apply for an upgrade after gaining 4 - 6 years of experience in the industry. All members benefit from the interaction with other members and companies as well as various events and workshops. Members commit to uphold the SAAFoST Code of Conduct.