Postgraduate members study full-time postgraduate courses in the technical, practical or scientific fields; mostly in Food Science or Technology (MSc and PhD). Their research may be submitted for publication in the FST-magazine and for presentation at congresses for which two awards are available. Annual membership requires proof of post graduate registration. Available bursaries are nominated for by the tertiary institutions. The MySAAFoST branch organises events and webinars aimed at young professionals and students and all SAAFoST events are also open for student attendance at reduced prices.