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2020年09月11日（下午 1:00 - 下午 4:00） GMT+7

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"Possibilities for food and food production is on the rise in Vietnam. More and more, the Vietnamese people are interested in and willing to pay for healthy and high quality products"

- Netherland Ministry of Agriculture, Nature and Food Quality

Market report for 2020

Nielsen Vietnam survey 2020 shows that among items that have seen robust consumption recently, consumers are prioritizing healthy food along with essential items. There is stronger focus on measures to boost immune system and maintain health, including fresh foods, healthy foods and drinks with immune boosting ingredients.


Top growth F&B products are those that include auxiliary nutrients like vitamin C, D, Omega 3 and probiotics, keeping the immune system healthy. For essential commodities such as milk, Vietnamese consumers have switched from pasteurized or sterilized milk to plant-based milk such as dark sesame milk, beans, walnuts and rice milk. 

随着中美贸易战的爆发，东南亚诸国趁机增加国际贸易和制造业布局。


越南就是其中一员。餐饮业占越南GDP的15％，并有稳定7％年增长率。越来越多的附加业务商机涌入已经使他们的制造、运营和物流能力超载。

2020年，荣格活动将解决维持越南餐饮业发展率的重量级问题：

 

  1. 镇守增强免疫系统的前线：天然原料、益生菌和益生元。
  2. 自动化提高批量生产力。
  3. 区块链技术在集成制造系统中的作用。
  4. 提升质量控制打入更高利润市场。
  5. 导入健康选项响应客户需求。
  6. 采用可持续发展原则：获得客户认可同时节省成本。

益生元和益生元已被证明在各方面都是增强免疫系统的有效措施。大多数人只认为它们与消化道健康有关，但它们对免疫系统的影响其实更广：包括产生抗体的能力。

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