Poultry Nutrition Technical Support at Zinpro Corporation
Break
Grand Ballroom Foyer, Rogers Convention Center | Sponsored by Aviagen Turkeys
Grain Market Outlook and Issues Guy Allen
Guy Allen, Senior Economist International Grains Program, Kansas State University
Guy Allen
Senior Economist, International Grains Program at Kansas State University
University of Arkansas Update David Caldwell
David Caldwell University of Arkansas, Poultry Science
David Caldwell
Department Head at U of A Poultry Science
Turkey Nutrition Update Arturo Garcia
Arturo Garcia, Nutritionist, Butterball
Arturo Garcia
Nutritionist at Butterball, LLC
Student Sponsor Cocktail Reception
Students & Sponsors are invited to gather for a cocktail reception followed by dinner at the Supply Chain Hall of Fame. Must be a student or a sponsor of a student in order to attend. Location: 5111 W Jb Hunt Dr, Rogers, AR 72758
Student Sponsor Dinner
Must be a student or a sponsor of a student in order to attend.
Location: 5111 W Jb Hunt Dr, Rogers, AR 72758
Feed Mill to Feed Pans: How Feed Form and Nutrient Distribution Impact Broiler Performance John Boney
John Boney, Associate Professor of Poultry Science Penn State
John Boney
Associate Professor of Poultry Science at Penn State
Blend Feeding Broilers to Daily Nutrient Requirements JT Pope
JT Pope, Nutritionist House of Raeford
JT Pope
Nutritionist at House of Raeford
Integration of Commercial Broiler Data into a Broiler Growth Model David Brandt
Dave Brandt, Managing Director Feed-First
David Brandt
Managing Director of Feed First
Break
Grand Ballroom Foyer, Rogers Convention Center | Sponsored by Kalmbach Nutritional Services
Fiber As A Functional Ingredient Mike Bedford
Mike Bedford, Research Director AB Vista
Mike Bedford
Research Director of AB Vista
Fiber: Important Aspects to Consider in Poultry Diets Juan Gabriel Espino
Juan Gabriel, Mill Manager Nutrihuevo/Guatemala
Juan Gabriel Espino
Mill Manager at Nutrihuevo/Guatemala
Golf Tournament Lunch
ANC Golf Tournament will be hosted at the Bella Vista Country Club & Course. A buffet lunch will be served to participants beginning at 11:30 a.m. followed by a shotgun start at 1:00 p.m.
ANC Golf Tournament
Bella Vista Country Club 98 Clubhouse Dr, Bella Vista, AR 72715 Phone: (479) 855-8000
Nutritionist Roundtable Discussion
Lunch
Location: Grand Ballroom 1-4 | Hosted by Adisseo
Welcome
Ariel Bergeron, Ph.D & Rob Shirley, Ph.D
Benefits of Functional Foods Alison Duncan
Alison M. Duncan, Ph. D, RD, Professor, University of Guelph
Alison Duncan
Professor at University of Guelph
Regulatory Aspects of Functional/Fortified Foods Mike Stage
Mike Stage, Agri Division Manager, Arkansas Department of Agriculture
Mike Stage
Agri Division Manager at Arkansas Department of Agriculture
Marketing: What Can We Learn From Functional Foods David Pascoe
David Pascoe Ph.D, Senior Nutritionist, RPMG, Inc.
David Pascoe
Senior Nutritionist at RPMG, Inc.
Break
Industry Perspective of How Fucntional Foods Will/Are Impacting Their Systems Linnea Tracy