Agenda ⇽ 2025 Food Safety Conference | The Poultry Federation on Glue Up

Registration will close February 4, 2025 at 5:00 PM

Tuesday, March 4, 2025 5:30^PM to 7:00^PM: 5:30^PM - 7:00^PM
Welcome Reception
Get ready for a fantastic time at our Welcome Reception sponsored by Cargill at the new Main Line venue at Oaklawn! Enjoy beer, wine, tasty bites, fun games, and networking opportunities.

Wednesday, March 5, 2025 7:00^AM to 5:30^PM

7:00^AM - 8:00^AM

Breakfast Buffet

Event Center C, Oaklawn Hot Springs

8:00^AM - 8:30^AM

Why Are We Here?
Shawn Stevens

Shawn Stevens, Food Industry Attorney, Food Industry Counsel, LLC

Shawn Stevens
Food Industry Consultant and Lawyer at Food Industry Counsel, LLC

8:30^AM - 9:00^AM

FSIS- Salmonella Framework Update

Dr. Denise Eblen, Agency Administrator, USDA/FSIS

9:00^AM - 9:45^AM

Regulatory Update/ National Chicken Council Update
Ashley Peterson, Ph.D

Ashley Peterson, Ph.D., Senior Vice President, National Chicken Council

Ashley Peterson, Ph.D
Senior VP of Scientific & Regulatory Affairs at National Chicken Council

9:45^AM - 10:15^AM

Legislative Update/ National Turkey Federation Update

Leslee Oden, President and CEO, National Turkey Federation

10:15^AM - 10:45^AM

Break

Event Center C, Oaklawn Hot Springs

10:45^AM - 11:15^AM

Principal Sponsor Presentation

TBD

11:15^AM - 12:15^PM

Is Our Food Safer Than The Past?
Darin Detwiler

Darin Detwiler, Ph.D., Associate Professor, Northeastern University

Darin Detwiler
Professor at Detwiler Consulting Group, LLC | Northeastern Univeristy

12:15^PM - 1:15^PM

Lunch

Event Center C, Oaklawn Hot Springs

1:15^PM - 1:30^PM

The Poultry Federation Update

Marvin Childers, President, The Poultry Federation

1:30^PM - 1:45^PM

Mock Trial: Foodborne Illness Outbreak
Shawn Stevens

Civil Trial: What would 12 jurors think? Shawn Stevens, Food Industry Attorney, Food Industry Counsel, LLC

Shawn Stevens
Food Industry Consultant and Lawyer at Food Industry Counsel, LLC

1:45^PM - 2:45^PM

Mock Trial: Plaintiff's Case
Shawn Stevens

Shawn Stevens, Food Industry Attorney, Food Industry Counsel, LLC
Jessica Stevens, Paralegal, Food Industry Counsel, LLC

Shawn Stevens
Food Industry Consultant and Lawyer at Food Industry Counsel, LLC

2:45^PM - 3:30^PM

Mock Trial: Defense Case
Shawn Stevens

Shawn Stevens, Food Industry Attorney, Food Industry Counsel, LLC
Jessica Stevens, Paralegal, Food Industry Counsel, LLC

Shawn Stevens
Food Industry Consultant and Lawyer at Food Industry Counsel, LLC

3:30^PM - 4:00^PM

Break

Event Center C, Oaklawn Hot Springs

4:00^PM - 4:30^PM

Mock Trial: Jury Deliberation
Shawn Stevens

Shawn Stevens, Food Industry Attorney, Food Industry Counsel, LLC
Jessica Stevens, Paralegal, Food Industry Counsel, LLC

Shawn Stevens
Food Industry Consultant and Lawyer at Food Industry Counsel, LLC

4:30^PM - 5:30^PM

Mock Trial: Debrief/ Q&A
Shawn Stevens

Shawn Stevens, Food Industry Attorney, Food Industry Counsel, LLC
Jessica Stevens, Paralegal, Food Industry Counsel, LLC

Shawn Stevens
Food Industry Consultant and Lawyer at Food Industry Counsel, LLC

Thursday, March 6, 2025 7:00^AM to 5:00^PM

7:00^AM - 7:45^AM

Breakfast Buffet

Event Center C, Oaklawn Hot Springs

7:45^AM - 8:15^AM

Pre-Harvest Salmonella Surveillance Options for Sampling and Lab Analysis

Bill Potter, PhD, University of Arkansas Poultry Science Extension

8:15^AM - 8:45^AM

Pre-Harvest to Post-Harvest Salmonella Study: Final Review
Jessie Vipham

Dr. Jessie Vipham, Professor, Kansas State University

Jessie Vipham
Associate Professor at Kansas State University

8:45^AM - 9:15^AM

Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing / Research Update

Dr. Nikki Shariat, Professor, University of Georgia

9:15^AM - 9:30^AM

Microtally Mitt Project Results

Terry Arthur, Ph.D, Chief Microbiological Officer, Fremonta Corporation

9:30^AM - 10:00^AM

Premier Sponsor Presentation

TBD

10:00^AM - 10:30^AM

Break

Event Center C, Oaklawn Hot Springs

10:30^AM - 11:45^AM

Panel: The Chicken and the Data Egg: Cracking Data and Cyber Security Challenges in Poultry

Moderator: Darin Detwiler, Ph.D., Associate Professor, Northeastern University

Panelist: Kristin Demoranville, Founder, AnzenSage & Patrick Quade, Founder and CEO, Iwaspoisoned.com and DineSafe

11:45^AM - 12:45^PM

Lunch

Event Center C, Oaklawn Hot Springs

12:45^PM - 1:15^PM

Principal Sponsor Presentation

TBD

1:15^PM - 2:00^PM

Food Service Keynote

TBD

2:00^PM - 2:45^PM

Protecting Your Brand/ Crisis Management

Suzanne Finstad, Vice President of Food Safety & Quality Assurance, Tyson Foods, Inc.

2:45^PM - 3:15^PM

Break

Event Center C, Oaklawn Hot Springs

3:15^PM - 4:00^PM

Retail Keynote

TBD

4:00^PM - 5:00^PM

Conference Keynote

TBD