Invitation: 2021 International Agricultural Innovation Conference (Webinar) , 3-4 September | International Association for Agricultural Sustainability on Glue Up

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2021 International Agriculture Innovation Conference

Innovation / Technology / Investment / Sustainability

When
Sep 3 & 4, 2021 (GMT+9)

Where
Tokyo
Tokyo, Japan

Dear Subscriber,

Greeting from International Association for Agriculture Sustainability (IAAS)!

We hope you are safe and healthy!

Have you registered for the International Agricultural Innovation Conference (IAIC 2021 Webinar) of the year?

This 3rd to 4th September, we invite you to be part of the 2021 International Agricultural Innovation Conference (IAIC 2021 Webinar) – there are six topics (1) Family Enterprise in Agriculture, (2) Fermentation Science and Branding for Wineries, (3) Protein Revolution, (4) Agriproduct International Branding, (5) Knowledge-based Farmer and (6) Halal Products to deliver the speeches in IAIC 2021.

The IAIC 2021 continuing the initial objective of IAIC to work with educational researchers, scholars, industrialists and practitioners to raise up the international interaction and cooperation from Innovation, Sustainability, Technology and Investment.

Join us on 3rd to 4th September 2021 from 9:00 to 17:30 (JST (GMT+9)):

Join IAAS PAID MEMBER to get free tickets to be audience [Join PAID Membership: Scholar or Regular]
Submit your paper about Innovative, Technological, Sustainable, and Investment of Agriculture. [Submit Paper]

Hear from the Speakers of the IAIC 2021 Webinar, and gain insights from our plenary discussion on how sustainability and innovation can achieve impact at scale in agriculture.

For more details, please link below: IAIC 2021 or LinkedIn Event.

We look forward to your participation to care for sustainable agriculture together!

Best regards,

Dr. Hiro Higashide (Local Chair of IAIC 2021, Professor, Waseda University Business School)

Dr. Tzong-Ru Lee (Chairman of IAIC, Prof. of Marketing Department, NCHU)

Dr. Cheng-I Wei (Chairman of IAAS, Prof. & Acting Chair of Nutrition & Food Science, University of Maryland)

Speakers

Vijay P. Singh (USA)

Distinguished Professor at Department of Biological and Agricultural Engineering & Zachry Department of Civil Engineering, , Texas A&M University, USA

Ville Isoherranen (Finland)

Director and Adj. Professor of School of Engineering and Natural Resources, Oulu University of Applied Sciences (OUAS)

Ravi Khetarpal (Thailand)

Executive Secretary at Asia-Pacific Association of Agricultural Research Institutions (APAARI)

Joanna Kane-Potaka (India)

Assistant Director General, External Relations of Strategic Marketing & Communication, International Research Institute For The Semi-Arid Tropics (ICRISAT)

Miranda Mirosa (New Zealand)

Associate Professor at Department of Food Science, University of Otago

Teruyoshi Yanagita (Japan)

Director and Guest professor of Saga Food & Cosmetic Laboratory, Saga Prefecture Industrial Innovation Center & Saga University

Dejian Huang (Singapore)

Associate Professor and Deputy Head at Department of Food Science & Technology, National University of Singapore (NUS)

Shya-Li Alice Chou (Taiwan)

Vice President at Vice President Office, Taiwan Institute of Economic Research

Mark C. Zeller (USA)

Committee Member at Intelligent Community Forum Research Committee

Stephen Ho (Singapore)

Independent Director of Azeus Systems

Chienhao Chen (Taiwan)

Assistant Professor at Food and Beverage Management, National Kaohsiung University of Hospitality and Tourism

Pekka Kess (Finland)

Adjunct Professor at School of Technology and Innovations, Production, University of Vaasa

Mari Maeda-Yamamoto (Japan)

Senior Principal Scientist at National Agriculture and Food Research Organization (NARO)

Kothandapani Ganesh (India)

Senior Knowledge Expert & Global Lead at Mckinsey Inc. & Company

Mohd Nasir Mohd Desa (Malaysia)

Director of Halal Products Research Institute, Universiti Putra Malaysia

[PANELIST] David Shearer (Australia)

Deputy Head of Secretariat at Commission on Sustainable Agriculture Intensification(CoSAI)

Chang-Wei Hsieh (Taiwan)

Distinguished Professor at Department of Food Science and Biotechnology, National Chung Hsing University

[Panelist] Yves Waché (France)

Professor of Microbiology and Biotechnology at AgroSup Dijon

Nathalie OLLAT (France)

Director of Ecophysiology and Functional Genomics of Grapevine Laboratory, Biology and Plant Breeding at INRAE

[Panelist] Petr Skobelev (Russian Federation)

Head of Electronic Systems Department at Samara State Technical University

[Panelist] Rika Ampuh Hadiguna (Indonesia)

Professor, Lecturer & Researcher at Universitas Andalas

SAIKOU E SANYANG (Gambia)

Director General of Department of Agriculture, Ministry of Agriculture

Horng-Yuh Guo (Taiwan)

Retired Soil Scientist and Director of Agricultural Chemistry Division, Taiwan Agricultural Research Institute

Nen-Fu Huang (Taiwan)

Dean at College of Electrical Engineering and Computer Science, National Tsing Hua University

Marja Salonen (Finland)

Executive Manager at Leader Viisari

Wee Liang Tan (Singapore)

Associate Professor of Strategic Management at Lee Kong Chian School of Business, Singapore Management University

Eva Ting-Yueh Kang (Taiwan)

Research Fellow & Director of Regional Revitalization Project Office at Research Division VIII, TAIWAN INSTITUTE OF ECONOMIC RESEARCH (TIER)

Lu-Sheng Hsieh (Taiwan)

Assistant Professor at Department of Food Sciences, Tunghai University

Organizer