K-12 schools serve nutritious breakfasts and lunches to nearly 30 million children every school day. These meals are the main source of nutrition for more than half of these children and help improve child health. That’s why the USDA is gradually updating the nutrition standards for school meals to include less sugar – for the first time – and more menu planning options between Fall 2025 and Fall 2027.
The USDA arrived at these changes after listening closely to public feedback and considering the latest science-based recommendations from the Dietary Guidelines for Americans. This gradual approach will give schools, kids, and industry plenty of time to adjust. School meals will continue to include fruits and vegetables, emphasize whole grains, and give kids the right balance of nutrients for healthy, tasty meals.
Implementation timeline for updating school meal standards:
- Spring 2024 - USDA issues final rule on long-term school nutrition standards after listening to public feedback and following recommendations from the most recent Dietary Guidelines for Americans.
- Fall 2024 - Schools will have additional menu options that will make it easier to offer local, vegetarian, and culturally appropriate menu items. No changes to flavored milk standards.
- Fall 2025 - Limit on added sugars in cereals, yogurt, and milk. Schools will still be able to offer flavored milk with limits on added sugars.
- Fall 2026 - There are no required changes; schools can voluntarily continue to gradually reduce added sugars and sodium.
- Fall 2027 - No more than 10% of the weekly calories can come from added sugars. There will also be a 10% reduction in sodium for breakfast and a 15% reduction in sodium for lunch.
For more information about how school meals will be strengthened, visit
CN Rule Updates.