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Graduate Student & Industry Round Table

Robinson Center - William Grant Still Grand Ballroom

Lunch

Join us for lunch provided by our Technical Symposium Sponsor: Kerry
Location: DoubleTree - Salon D

Welcome

Sara Llamas-Moya, Ph.D., Global Applications, Director, Animal Performance Solutions, Kerry Taste & Nutrition

Past, Present, & Future of Enzyme Technologies: Taking Advantage of Biodiversity and Modern Technology for Defining the Future of Feed Enzymes in Poultry Nutrition

Jacques Georis, Ph.D., Global R&D Senior Director, Enzymes, Functional Ingredients and Fermentation Technologies, Kerry Taste & Nutrition

Carbohydrate Strategies in Poultry Nutrition

Wilmer Pacheco, Ph.D., Extension Specialist & Associate Professor, Department of Poultry Science, University of Auburn

European Perspective: Effects of Russian-Ukrainian War

Marcin Jasinski, DVM, Sales Director, Animal and Pet Nutrition- EMEA, Kerry Taste & Nutrition

Break

Please join us for a break in the Still Ballroom Pre-Function area hosted by our Technical Symposium Sponsor: Kerry

Postbiotics: A Metabolic and Immune Gut Health Feed Additive

Ryan Arsenault Ph.D, Associate Professor, Department of Animal and Food Sciences, University of Delaware

Application of Liquid Smoke Technology in Poultry Health and Nutrition

Mark Van Der Bleek, , Technical Lead, Smoke Technologies, Kerry Taste & Nutrition

Your Story Matters: Why All the Science in the World Won't Matter if People Feel Bad

Andrew Campbell, Farmer and Partner, Fresh Air Media

Reception

We invite you to join us for a reception in the DoubleTree Hotel Palisades hosted by our Technical Symposium Sponsor: Kerry

Reducing Feed’s Environmental Footprint: Where are the Opportunities?

Lara Moody, IFeeder Executive Director, AFIA

Understanding The Functional Benefits of Isoleucine & Arginine on Poultry Performance, Health & Welfare

Roshan Adhikara, Product Development Manager, CJ

Break

Please join us for a break sponsored by Amlan

Application of New Molecular Tools to Assess Virus Viability in Production Animals

Declan Schroder, Associate Professor, University of Minnesota

The Rising Cost of Feed Energy • Perspectives from Swine Nutrition

Chad Pilcher, PhD - Nutritionist, Cargill

Lunch

Please join us for lunch sponsored by Adisseo and NutraBlend

Feed Formulation: Expanding Our Horizons Beyond The Simple Provisions Of Least-Cost Diets

Rick Kleyn, Owner, SpesFeed

Broiler Cost & Trends Comparing US Verses Other Parts Of The World

Mike Donohue, Vice President, Agristats

Break

Please join us for a break sponsored by Anpario

NAE Versus Conventional Production: It's Complicated

Marcos Rostagno, US Technical and Innovations Director, Selko USA

University of Arkansas Center of Excellence in Poultry Science Update

Dave Caldwell, Ph.D., Director
Center of Excellence for Poultry Science, Professor and Head, Department of Poultry Science University of Arkansas

Keynote: Poultry Genetics & Our Path Forward

Marc de Beer, President-North America, Aviagen

Nutritional Strategies To Maximize Cocci Vaccine Efficacy

Audrey McElroy, Department Head, Texas A & M University

Organic Trace Mineral In A Environmentally Sustainable System

Sergio Vieira, Professor, Department of Zootechnics, Federal University of Rio Grande

Break

Please join us for a break sponsored by Perstorp

An Attempt To Move From Metabolizable To Net Energy In A Broiler Integration: Pitfalls & Relevance

Pierre Moquett, Poultry Scientist, MixScience

Transitioning from Caged to Cage-Free Layers: Nutritional Implications, Challenges, and Opportunities

Anthony Quant, Sr. Poultry Nutritionist, Kalmbach Nutritional Services

Adjourn
Golf Tournament

We invite you to join us for lunch at the The Greens at North Hills followed by a shotgun start at 1:00 p.m. for the annual Nutrition Conference Golf Tournament. All proceeds benefit The Poultry Federation Scholarship Fund.