Agenda ⇽ 2025 Food Safety Conference | The Poultry Federation on Glue Up

This is a past event. Registration is closed. View other The Poultry Federation events.

Use Phone Number Instead

Remember me

Forgot password?

Tuesday, March 4, 2025 5:30^PM to 7:00^PM: 5:30^PM - 7:00^PM
Welcome Reception
Get ready for a fantastic time at our Welcome Reception sponsored by Cargill at the new Main Line venue at Oaklawn! Enjoy beer, wine, tasty bites, fun games, and networking opportunities.

Wednesday, March 5, 2025 7:00^AM to 5:30^PM

7:00^AM - 8:00^AM

Breakfast Buffet

Event Center C, Oaklawn Hot Springs

8:00^AM - 8:30^AM

Current Landscape of Food Safety Regulatory, Civil, and Criminal Exposure
Shawn Stevens

Shawn Stevens, Food Industry Attorney, Food Industry Counsel, LLC

Shawn Stevens
Food Industry Consultant and Lawyer at Food Industry Counsel, LLC

8:30^AM - 9:00^AM

FSIS Updates
Dr. Denise Eblen

Dr. Denise Eblen, Agency Administrator, USDA/FSIS

Dr. Denise Eblen
Administrator at USDA FSIS

9:00^AM - 9:45^AM

Regulatory Update/ National Chicken Council Update
Dr. Ashley Peterson

Dr. Ashley Peterson, Senior Vice President, National Chicken Council

Dr. Ashley Peterson
Senior VP of Scientific & Regulatory Affairs at National Chicken Council

9:45^AM - 10:15^AM

Legislative Update/ National Turkey Federation Update
Leslee Oden

Leslee Oden, President and CEO, National Turkey Federation

Leslee Oden
President and CEO of National Turkey Federation

10:15^AM - 10:45^AM

Break

Event Center C, Oaklawn Hot Springs

10:45^AM - 11:45^PM

Food Service Keynote: Listeria Controls and Lessons Learned
Sharon K.K. Beals

Sharon K.K. Beals, Executive Director, Women's Meat Industry Network

Sharon K.K. Beals
Executive Director of Women's Meat Industry Network

11:45^PM - 12:15^PM

Prinicpal Sponsor Presentation- The Sanitizer Tango. How Can Microbiome Analyses Broadly Improve Sanitation And Answer An Age-Old-Question: To Rotate Or Not?
Dr. Lindsey Perry

Dr. Lindsey Perry, Director of Technical Services, Safe Foods Chemical Innovations/ Fortrex

Dr. Lindsey Perry
Director, Technical Services of Safe Foods Chemical Innovations

12:15^PM - 1:15^PM

Lunch

Event Center C, Oaklawn Hot Springs

1:15^PM - 1:30^PM

The Poultry Federation Update

Marvin Childers, President, The Poultry Federation

1:30^PM - 1:45^PM

Mock Trial: Foodborne Illness Outbreak
Shawn Stevens

Criminal Trial: What would 12 jurors think? Shawn Stevens, Food Industry Attorney, Food Industry Counsel, LLC

Shawn Stevens
Food Industry Consultant and Lawyer at Food Industry Counsel, LLC

1:45^PM - 2:45^PM

Mock Trial: Plaintiff's Case
Shawn Stevens

Shawn Stevens, Food Industry Attorney, Food Industry Counsel, LLC
Jessica Stevens, Paralegal, Food Industry Counsel, LLC

Shawn Stevens
Food Industry Consultant and Lawyer at Food Industry Counsel, LLC

2:45^PM - 3:30^PM

Mock Trial: Defense Case
Shawn Stevens

Shawn Stevens, Food Industry Attorney, Food Industry Counsel, LLC
Jessica Stevens, Paralegal, Food Industry Counsel, LLC

Shawn Stevens
Food Industry Consultant and Lawyer at Food Industry Counsel, LLC

3:30^PM - 4:00^PM

Break

Event Center C, Oaklawn Hot Springs

4:00^PM - 4:30^PM

Mock Trial: Jury Deliberation
Shawn Stevens

Shawn Stevens, Food Industry Attorney, Food Industry Counsel, LLC
Jessica Stevens, Paralegal, Food Industry Counsel, LLC

Shawn Stevens
Food Industry Consultant and Lawyer at Food Industry Counsel, LLC

4:30^PM - 5:30^PM

Mock Trial: Debrief/ Q&A
Shawn Stevens

Shawn Stevens, Food Industry Attorney, Food Industry Counsel, LLC
Jessica Stevens, Paralegal, Food Industry Counsel, LLC

Shawn Stevens
Food Industry Consultant and Lawyer at Food Industry Counsel, LLC

Thursday, March 6, 2025 7:00^AM to 5:00^PM

7:00^AM - 7:45^AM

Breakfast Buffet

Event Center C, Oaklawn Hot Springs

7:45^AM - 8:15^AM

Pre-Harvest Salmonella Surveillance Options for Sampling and Lab Analysis
Dr. Bill Potter

Dr. Bill Potter, University of Arkansas Poultry Science Extension

Dr. Bill Potter
Associate Professor- Poultry Food Safety & Processing Extension at Univeristy of Arkansas

8:15^AM - 8:45^AM

Hang Tight: Is Hot Re-Hang Sampling Predictive of Salmonella in Ground Turkey?
Dr. Jessie Vipham

Dr. Jessie Vipham, Professor, Kansas State University

Dr. Jessie Vipham
Associate Professor at Kansas State University

8:45^AM - 9:15^AM

Pre-Harvest Salmonella Dynamics: Serovar Patterns in Breeders, and Implementation of Logistic Slaughter
Dr. Nikki Shariat

Dr. Nikki Shariat, Associate Professor, University of Georgia

Dr. Nikki Shariat
Associate Professor, Dep. of Population Health at College of Veterinary Medicine, University of Georgia

9:15^AM - 9:30^AM

Equivalence Determination of Cloth Sampling Method for Process Control Monitoring of Turkey Carcasses
Dr. Terry Arthur

Dr. Terry Arthur, Chief Microbiological Officer, Fremonta Corporation

Dr. Terry Arthur
Chief Microbiological Officer at Fremonta Corporation

9:30^AM - 10:00^AM

Preharvest Intervention Strategies for Salmonella Control in Turkeys • A Role for Yeast Mannan Rich Fraction

Principal Sponsor Presentation- Alltech
Karina Horgan, Research Group Director, Alltech

10:00^AM - 10:30^AM

Break

Event Center C, Oaklawn Hot Springs

10:30^AM - 11:45^AM

Panel: The Chicken and the Data Egg: Cracking Data and Cyber Security Challenges in Poultry
Kristin Demoranville•Dr. Darin Detwiler•Patrick Quade•Lee Watson

Moderator: Darin Detwiler, Ph.D., Associate Professor, Northeastern University

Panelist: Kristin Demoranville, Founder, AnzenSage, Patrick Quade, Founder and CEO, Iwaspoisoned.com and DineSafe, & Lee Watson, Chariman and CEO, Forge Institute

Kristin Demoranville
Found and CEO of AnZenSage
Dr. Darin Detwiler
Professor at Detwiler Consulting Group, LLC | Northeastern Univeristy
Patrick Quade
CEO/Founder of Dinesafe/Iwaspoisoned
Lee Watson
Chairman & CEO of Forge Institute

11:45^AM - 12:45^PM

Lunch

Event Center C, Oaklawn Hot Springs

12:45^PM - 1:15^PM

Principal Sponsor Presentation- Zoetis
Dr. Kalen Cookson

Dr. Kalen Cookson, Director of Clinical Research, Poultry, Zoetis

Dr. Kalen Cookson
Director of Clinical Research, Poultry at Zoetis

1:15^PM - 2:00^PM

Monitoring Social Media for Food Safety
Patrick Quade

Patrick Quade, Founder, Iwaspoisoned.com and Dinesafe

Patrick Quade
CEO/Founder of Dinesafe/Iwaspoisoned

2:00^PM - 2:45^PM

Protecting Your Brand/ Crisis Management
Matthew Thomas•Laura Burns

Matthew Thomas, Senior Director- Food Safety & Quality Assurance, Tyson Foods, Inc.
Laura Burns, Vice President of Corporate Communications, Tyson Foods, Inc

Matthew Thomas
Senior Director of Food Safety & Quality Assurance at Tyson Foods, Inc.
Laura Burns
Vice President, Head of Global Corporate Communications at Tyson Foods, Inc.

2:45^PM - 3:15^PM

Break

Event Center C, Oaklawn Hot Springs

3:15^PM - 4:00^PM

Retail Keynote
Liz Duffy

Liz Duffy, Vice President Global Food Safety & Compliance, Walmart

Liz Duffy
Vice President, Global Food Safety & Complaince at Walmart

4:00^PM - 5:00^PM

Conference Keynote: Owning Your Legacy
Dr. Darin Detwiler

Dr. Darin Detwiler, Associate Professor, Northeastern University

Dr. Darin Detwiler
Professor at Detwiler Consulting Group, LLC | Northeastern Univeristy

Agenda

Shawn Stevens

Dr. Denise Eblen

Dr. Ashley Peterson

Leslee Oden

Sharon K.K. Beals

Dr. Lindsey Perry

Shawn Stevens

Shawn Stevens

Shawn Stevens

Shawn Stevens

Shawn Stevens

Dr. Bill Potter

Dr. Jessie Vipham

Dr. Nikki Shariat

Dr. Terry Arthur

Kristin Demoranville

Dr. Darin Detwiler

Patrick Quade

Lee Watson

Dr. Kalen Cookson

Patrick Quade

Matthew Thomas

Laura Burns

Liz Duffy

Dr. Darin Detwiler

This is a past event

The Poultry Federation might have other events you're interested in.