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Appetizer
Finnish mushroom salad on toasted rye bread
Marinated beetroot carpaccio, balsamic glaze
Fresh herb and rosemary sour cream
Karelian pie with egg-butter and parsley
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Soup
Creamy Salmon soup garnished with fresh and smoked salmon
Green leeks, new potatoes, wild dill, salmon caviar
Rye bread, smoked salmon, onion, Dijon mustard, horseradish, fresh dill
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Main Courses
Slow cooked beef tenderloin, peppercorn crust, garlic potato puree
Glazed carrots, steamed asparagus, brandy cream sauce
Or
Baked herb crusted fillet of seabass, confit cherry tomatoes
Garlic and herb crushed potatoes, lobster sauce
Or
Grilled chicken breast, pumpkin puree
Honey roasted root vegetables, thyme, red wine, lingonberry sauce
Or
Asparagus and herb risotto
Homemade pesto sauce, aged parmesan (Veg)
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Dessert
Vanilla panna cotta, rhubarb and orange compote
Vanilla ice cream, cinnamon crumble
Coffee or tea