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The Asian Food & Beverage Manufacturing and Packaging Summit will be held in Ho Chi Minh City, Vietnam on May 7-8, 2019.
The conference will focus on these three main topics:
Food manufacturing efficiency
Applications of functional ingredients
Innovative packaging and their applications
PACKAGING
How to economically manufacture sustainable packaging that will attract customers?
- How to meet rising demand for single serve, smaller packaging
- Increased label scrutiny and ingredient list simplicity
- Positioning improvement, by use of eco-friendly bioplastics
- How to reduce costs of PET bottling
- Best trends to exploit in packaging: limited editions, on-the-go and bulk.
- Flexible equipment for the SKU explosion
- Perfecting synchronization between packaging and processing operations
- Roasting-enabling packaging for seafood
INGREDIENTS
How to meet new clean-label stringent trends and become trending brand yourself?
- Bio protection
- Organic substitutes for white sugar
- Growing interest in plant-based F&B substitutes in ingredients, flavourings, sweeteners and protein sources
- How to deal with increase of gluten allergies by using non-wheat functional flower
- Innovative plant source hydrocolloids
- How to substitute fructose in juice concentrate market
PROCESSING
How to increase value added while lowering the production cost?
- Improved F&B food safety and hygienic preparation
- Ethical positioning, such as Halal, recycled, eco-friendly or organic
- Additive-free product formulations
- Advancements on the field of mycotoxins binders
- Reduced the use of artificial colors and flavors