Pollo Saltimbocca Con Pesto

4-5 cloves fresh garlic

1 cup Italian parsley

1 cup fresh basil leaves

½ cup olive oil

2 tablespoons chopped walnuts

2 tablespoons freshly grated Parmesan cheese

8 large chicken thighs, boned

8 very thin slices fontina cheese cut to the size of boned and opened chicken thighs

8 very thin slices prosciutto, cut to the size of boned and opened thigh

1 cup whipping cream

Salt

Pepper

Formaggio All'aglio Arrostito                                              

*** Note: This recipe serves a lot, so reduce if desired

1 cup peeled garlic cloves (about 5 heads garlic)

1 large wheel of Brie cheese (about 2 pounds) or 3 small wheels (8 ozs each)

½ cup Kalamata olives, pitted and cut into halves or quarters

1 tablespoon minced parsley