Join us for a Welcome Reception hosted by Cargill at the First Turn at Oaklawn Hot Springs. Light hors d'oeuvres, beer, wine and cocktails will be served.
First Turn is located on the second floor of Oaklawn Hot Springs. From the hotel take the elevator to the second floor. Enter the casino and make a hard right.
Breakfast
Join us for a Breakfast Buffet sponsored by Huvepharma - Event Center B
Welcome Wes Ward
Wes Ward, Cabinet Secretary, Arkansas Department of Agriculture/ Event Center A&B
Wes Ward
Cabinet Secretary at Arkansas Department of Agriculture
Managing the Next Infection Wave: The Importance of Consistent Pathogen Control Throughout the Live Production Chain Nick Moser
Nick Moser, Senior Vice President, JBI Distributors
Nick Moser
Senior Vice President at JBI Distributors LLC
Turkey Pre-harvest to Post Harvest Salmonella Study Data Review Jessie Vipham, Ph.D
Jessie Vipham, Ph.D., Associate Professor Department of Animal Science & Industry, Kansas State University
Jessie Vipham, Ph.D
Associate Professor Department of Animal Science & Industry at Kansas State University
Principal Sponsor Presentation | Zoetis: The Utility of Salmonella vaccines in the Broiler Industry Kalen Cookson, Ph.D
Kalen Cookson, Ph.D, Director of Clinical Research, Zoetis
Kalen Cookson, Ph.D
Director of Clinical Research at Zoetis
Break
Join us for a break hosted by: Arm & Hammer, Cobb-Vantress, LLC, Phileo, Plunkett's Pest Control and StartKleen
Principal Sponsor Presentation | Elanco: New Updates in Salmonella Vaccination Analysis & Effectiveness Bill Potter
Bill Potter, Ph.D, Technical Advisor for Food Safety, Elanco Animal Health
Bill Potter
Technical Advisor at Elanco Animal Health
Principal Sponsor Presentation | CEVA : Surveillance, Strain Characterization and Control James Mills
James Mills, Bacteriology/Parasitology/Serology Project Lead, CEVA
James Mills
Bacteriology/Parasitology/Serology Project Lead at Ceva Animal Health
Lunch
Join us for a lunch hosted by SafetyChain Software & Watt Global Media
Retail Keynote | A Retailers' Perspective on Safe Poultry Supply Hilary Thesmar