📜 Draft Conference Recommendations: 

https://docs.google.com/document/d/1pe73T6J3QXeB2ODRx1stfjEQcmIaB0QBjOBuEsuFXJ8​

📝 Session Details for Roundtable Discussions: 

https://docs.google.com/document/d/1iWWUe9UWCHTvrnubAvxMhJwhqqtRsYh3FoC83K6Xmbc/edit#heading=h.2l5rqp42vtod​

🤝 Attendee Bios and Conversation Points: https://docs.google.com/presentation/d/1DflwqW480NPxDbAeDt9HqoXvDCzwb3CVKaFMdXk4OtI/edit?usp=sharing​ 

9/18-19/24 Event Information 

🗓️ Event Date and time:

Day 1: September 17, 8:30am – 5:30pm, followed by a reception.

Day 2: September 18, 8:30am - 6:30pm

🏟️ Event Venue Location: Grand Bay Hotel San Francisco, 223 Twin Dolphin Drive, Redwood City, California

📍 Room: Aster

👖 Dress Code: business causal

🅿️ Parking: Please let an event organizer know if you need parking validation. 

🛜 Wifi: Device Wifi can be purchased by selecting the "Grand Bay Meeting" network and completing the payment on the splash page to purchase.

Program Information 

🗣️ Speaker Bios: https://app.glueup.com/event/responsible-adoption-of-general-purpose-ai-108941/speakers.html 

📃 Program: https://app.glueup.com/event/responsible-adoption-of-general-purpose-ai-108941/agenda.html

☕ Coffee and Tea Selections from 8:30am - 4:30pm 

•  Freshly Brewed Regular and Decaffeinated Coffee, Hot Chocolate and a Selection of Harney and Sons Tea

🍽️ Lunch

Menu Day 1 September 18

• Sandwich Selection:
• Oven Roasted Turkey Breast and Gruyere on Artisan Roll Caramelized Balsamic Onion Jam, Greens, Tomatoes, Red Onion
• Portobello Mushroom Wrap (vegan) Baby Spinach, Avocado, Sun Dried Tomatoes, Tapenade Aioli
• Sliced Roast Beef on Pretzel Bun Aged Cheddar, Tomato, Arugula, Horseradish Mayonnaise
• Potato Chips
• Ripe and Delicious Hand Picked Fruit
• Bottled Water
• Pasta Primavera
• Freshly Baked Chocolate Chip Cookie

Menu Day 2 September 19

• Sandwich Selection:
• Grilled Chicken on Ciabatta Tomato Confit, Spinach, Fontina Cheese, Pesto Aioli
• Roast Beef on Pretzel Bun Brie, Horseradish Cream, Rocket Arugula
• Roasted Portobello Mushroom Wrap Yellow Squash, Baby Spinach, Pickled Red Onions, Hummus (vegan)
• Potato Chips
• Ripe and Delicious Hand Picked Fruit
• Bottled Water
• Housemade Whole Grain Mustard Potato Salad
• Freshly Baked Chocolate Chip Cookie

If you have an allergy that cannot be accommodated with the above selection, please let an event organizer know.

⚡Afternoon Roundtable Fuel Break at 4:00pm 

• Last call for coffee and tea at 4:00pm

Day 1

• Seasonal Sliced Fruits and Berries (vegan)
• Caramel Corn and White Cheddar Popcorn (GF)
• Assorted Tea Sandwiches Egg Salad, Cucumber, Dill and Cream Cheese, Chicken Salad

Day 2

• Seasonal Sliced Fruits and Berries (vegan)
• Locally Made Decadent Fudge Brownies and White Chocolate Chunk Blondies (No Nuts)
• Assorted Tea Sandwiches Egg Salad, Cucumber, Dill and Cream Cheese, Chicken Salad

🥂September 18 Reception 5:30pm - 6:30pm 

• Room: Dockside
• Cash Bar Premium Spirit Cocktail @ $23.00 Each Cordials @ $18.00 Each Spirits @ $19.00 Each Wine by the Glass @ $15.00 Each Imported Beer @ $12.00 Each
• Light nibbles; cheese, crackers, fruit, pita, and dips