The Food and Beverage Management Association (FBMA) was founded and registered in Singapore in 1989. Starting out as an avenue for food and beverage professionals to gather, the association has developed into a hub for its members to network, exchange business ideas and practices and support the ever growing food and beverage industry.
Our members include working professionals in all aspects of food and beverage operations, supply partners, institutions as well as independent consultants & service providers to the industry as a whole.
Ordinary membership is open to Food and Beverage professionals in the Hospitality Industry working in Singapore and those who have left for assignments overseas.
EAMs (F&B), Directors, Managers, Asst. Managers and executives of Food and Beverage Departments of Hotels, Clubs, Hospitals, Catering Institutes and Restaurants etc. qualify for ordinary membership and are entitled to vote and hold office in the Executive Committee.
Enjoy complimentary membership for the rest of 2022 and 12 months membership in 2023.
Associate membership is open to individuals who do not qualify for ordinary membership. This includes (and is not limited to) supply partners who wish to join the Association as individuals, and others in hospitality related industries. Associate members are not entitled to vote or be elected into the Executive Committee.