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Nutritionist Roundtable Discussion
Vitamin Update- Sustainability
Edgar Oviedo

Edgar Oviedo, Professor and Extension Specialist, North Carolina State University

  • Edgar Oviedo (Professor at North Carolina State University)

    Edgar Oviedo

    Professor at North Carolina State University
Fat Quality/Source
Trey Kellner

Trey Kellner, Swine Nutritionist and Managing Partner
AMVC Nutritional Services

  • Trey Kellner (Swine Nutritionist and Managing Partner at AMVC Nutritional Services)

    Trey Kellner

    Swine Nutritionist and Managing Partner at AMVC Nutritional Services
Break

Grand Ballroom Foyer, Rogers Convention Center | Sponsored by Amlan

Everyday Feeding of Pullets
David Brandt

Dave Brandt, Managing Director
Feed First

  • David Brandt (Managing Director of Feed First)

    David Brandt

    Managing Director of Feed First
Importance of a Rooster Feed in Broiler Breeder Production
Alex Corzo

Alex Corzo, Senior Poultry Nutrition Specialist
Aviagen

  • Alex Corzo (Senior Nutritionist at Aviagen)

    Alex Corzo

    Senior Nutritionist at Aviagen
Lunch

Grand Ballroom I-IV, Rogers Convention Center | Sponsored by Adisseo and Nutrablend

Research Update
Dan Moore

Dan Moore, President
Colorado Quality Research

  • Dan Moore (President at Colorado Quality Research)

    Dan Moore

    President at Colorado Quality Research
Shell Translucency: A Novel Eggshell Quality Parameter in Broiler Breeders
Duarte Neves

Duarte Neves, Poultry Technical Account Manager
Zinpro

  • Duarte Neves (Poultry Nutrition Technical Support at Zinpro Corporation)

    Duarte Neves

    Poultry Nutrition Technical Support at Zinpro Corporation
Break

Grand Ballroom Foyer, Rogers Convention Center | Sponsored by Aviagen Turkeys

Grain Market Outlook and Issues
Guy Allen

Guy Allen, Senior Economist
International Grains Program, Kansas State University

  • Guy Allen (Senior Economist, International Grains Program at Kansas State University)

    Guy Allen

    Senior Economist, International Grains Program at Kansas State University
University of Arkansas Update
David Caldwell

David Caldwell
University of Arkansas, Poultry Science

  • David Caldwell (Department Head at U of A Poultry Science)

    David Caldwell

    Department Head at U of A Poultry Science
Turkey Nutrition Update
Arturo Garcia

Arturo Garcia, Nutritionist, Butterball

  • Arturo Garcia (Nutritionist at Butterball, LLC)

    Arturo Garcia

    Nutritionist at Butterball, LLC
Student Sponsor Cocktail Reception

Students & Sponsors are invited to gather for a cocktail reception followed by dinner at the Supply Chain Hall of Fame.
Must be a student or a sponsor of a student in order to attend.
Location: 5111 W Jb Hunt Dr, Rogers, AR 72758

Student Sponsor Dinner

Must be a student or a sponsor of a student in order to attend.

Location: 5111 W Jb Hunt Dr, Rogers, AR 72758

Feed Mill to Feed Pans: How Feed Form and Nutrient Distribution Impact Broiler Performance
John Boney

John Boney, Associate Professor of Poultry Science
Penn State

  • John Boney (Associate Professor of Poultry Science at Penn State)

    John Boney

    Associate Professor of Poultry Science at Penn State
Blend Feeding Broilers to Daily Nutrient Requirements
JT Pope

JT Pope, Nutritionist
House of Raeford

  • JT Pope (Nutritionist at House of Raeford)

    JT Pope

    Nutritionist at House of Raeford
Integration of Commercial Broiler Data into a Broiler Growth Model
David Brandt

Dave Brandt, Managing Director
Feed-First

  • David Brandt (Managing Director of Feed First)

    David Brandt

    Managing Director of Feed First
Break

Grand Ballroom Foyer, Rogers Convention Center | Sponsored by Kalmbach Nutritional Services

Fiber As A Functional Ingredient
Mike Bedford

Mike Bedford, Research Director
AB Vista

  • Mike Bedford (Research Director of AB Vista)

    Mike Bedford

    Research Director of AB Vista
Fiber: Important Aspects to Consider in Poultry Diets
Juan Gabriel Espino

Juan Gabriel, Mill Manager
Nutrihuevo/Guatemala

  • Juan Gabriel Espino (Mill Manager at Nutrihuevo/Guatemala)

    Juan Gabriel Espino

    Mill Manager at Nutrihuevo/Guatemala
Golf Tournament Lunch

ANC Golf Tournament will be hosted at the Bella Vista Country Club & Course. A buffet lunch will be served to participants beginning at 11:30 a.m. followed by a shotgun start at 1:00 p.m.

ANC Golf Tournament

Bella Vista Country Club
98 Clubhouse Dr, Bella Vista, AR 72715
Phone: (479) 855-8000