Check-In Open
Get your badge and conference information at the event check-in table in the Summit Prefunction Area on Level 5.
Opening Social
Join us for appetizers and networking in Hospitality Suites 907 and 909 on level 9 of the Ameristar.
Check-in Open
Located in Summit Room A&B on level 5.
Welcome & Opening Breakfast
Located in Summit Room A&B on level 5.
Efficiency and Safety
Beth Young•Ryan Byers
Located in Summit Room A&B on level 5.
9:00am-9:45am Beth Young
9:45-10:30 am Ryan Byers
Beverage Break
Chat with exhibitors and grab another cup of coffee before the next session.
Osha and Trucking
Kevin Reynolds
Located in Summit Room A&B on level 5.
Lunch & Awards
Located in Summit Room A&B on level 5.
State Council Reports
Safety Supervisor of the Year Award
Using AI to Save Time
Dan Streeter
Located in Summit Room A&B on level 5.
Bring a Laptop for this interactive workshop!
Dan Streeter, Mission Fuel
Beverage Break
Chat with exhibitors and grab a beverage before the next session.
CDOT Freight Branch Project
Erica Denney
Located in Summit Room A&B on level 5.
Break
Dinner & Live Entertainment
Located in Summit Room A&B on level 5.
After the Fire-A Rock/Pop Band
Dinner Menu: Wedge salad, red wine braised short rib, chef's dessert trio
Breakfast • Hot Spots- Highway Patrol Officers
Located in Summit Room A&B on level 5.
Menu: Frittata, sausage and breakfast pastries
Navigating the Road: Resources for Carriers and the Mountain Rules
Brenda Lantz•Captain John Hahn
Located in Summit Room A&B on level 5.
9am-9:30am-Brenda Lantz
9:30am-10:15am-Captain John Hahn
Brenda Lantz
Associate Director - UGPTI Program Director - Motor Carrier Safety Research of North Dakota State UniversityCaptain John Hahn
Commander - Motor Carrier Safety Section at Colorado State Patrol
Beverage Break
Chat with exhibitors and grab another cup of coffee before the next session.
Federal Updates on DOT Regulations
Scott Hernandez
Located in Summit Room A&B on level 5.
Scott Hernandez, FMCSA
Lunch and Closing-Grand Prize Drawing
Located in Summit Room A&B on level 5.
Menu: Caesar salad, grilled flatiron steak, chocolate cake